Formulated from all-natural, completely food-safe, and gluten-free ingredients.
Removes coffee particles that are stuck on grinder burrs, while also absorbing coffee oil residue.
Hydrophobic formula allows for safe and convenient use in superautomatic espresso machines as well as in espresso and shop grinders.
For use, remove all coffee from the bean hopper, brew two large cups of coffee to use up remaining beans in the grinding chamber; for superautomatics, add one full cap of SuperGrindz plus three full caps of coffee to the hopper, brew five large cups of coffee, or until no traces of the yellow SuperGrindz tablets remain.
